Sweet Potato and Almond flour Cookies

Vegan, Whole30, and Paleo Delicious Cookies

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Quick, Easy, and Healthy Sweet potato cookies that taste a lot like Sweet potato pie. Made with almond flour, various seeds, cinnamon, and honey, these Grain-free, Oil-free, and Sugar-free cookies are a delightful healthy treat design to nurture your Body, Emotion, and Soul 😃 during cold times! If you feel like trying them!

DIFFICULTY: Easy

YIELDS: 12 cookies

PREP TIME: 5min

COOK TIME: 20 minutes

TOTAL TIME: 25 minutes

DIET: Vegan

INGREDIENTS

• 1 cup (112 g) Almond flour or Almond meal

• 3 tbsp (25g) Pumpkin and Sunflower seeds

• 2 tbsp (15 g) Flaxseed powder

• 1/2 tbsp (5g) Chia seeds

• 1/2 tbsp Honey

• 1 and 1/2 tsp Cinnamon

• 1/4 tsp Pink Himalayan fine salt

• 1/3 cup (75 mL) finely mashed cooked sweet potato

• 2 to 3 tbsp water

• Optional Topping: Cinnamon

DIRECTIONS

1. Preheat oven to 356°F (180°C).

2. Line a cookie sheet with parchment paper.

3. In a medium bowl, stir together the seeds, almond flour, sweet potato, cinnamon, flaxseed powder, honey, and salt.

4. Add 2 tbsp of the water, stirring until completely blended. If the dough is still dry, add one more of the water (up to the full 3 tbsp).

5. Using your hands (or the help of a tbsp) drop dough into 12 mounds, or roll into 12 balls and place on a prepared baking sheet.

6. Bake in the preheated oven for 17 to 20 minutes until golden brown at edges and centers of cookies feel firm to the touch.

7. Transfer baking sheet to cooling rack and cool completely before removing cookies.

8. If desired, sprinkle with cinnamon

Enjoy 🤗